It's been pretty darn dull around here with no business to speak of. On the up side the weather has turned from sullen and sultry to bright and crisp.
Perfect weather for cooking, so I whipped up one of our favs, a bacon and onion quiche. Now, those of you who have or have had cats know my dilemma. Where to put the thing to cool off. My Violet can get to just about every surface in the house. I usually stow things in the nuker, but hot out of the oven pie crust would get soggy in the enclosed space.
I did the only thing I could think of. My makeshift cat fence worked perfectly and the quiche, while not my best effort, was thoroughly enjoyed by everyone but the cat.
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